In today's time, stones have become a common health problem. Stones are a kind of hard substance made of minerals and salt, due to which problems like severe pain, nervousness, excessive sweating and pain in urination are felt. According to experts, stone problems can occur in any part of the body, such as kidney, gallbladder, throat, bladder, pancreas, nose and stomach etc. However, most people suffer from the problem of kidney stones.

(Read more -How Kidney Stones Cause Pain)

In the problem of stones, people need to be more careful about their diet because there are some foods, the consumption of which can make the problem of stones serious. In this article, we will tell you which vegetables should be avoided by patients suffering from stones. Also, which vegetables can they eat and why?

(Read more - How to Prevent Kidney Stones)

  1. Vegetables Not To Eat In Kidney Stone
  2. Vegetables To Eat In Kidney Stones
  3. Summary
Doctors for Smart Choices: Vegetables For Kidney Health

People suffering from stones should avoid eating vegetables like tomatoes, brinjal, ladyfinger and spinach as they contain high amounts of oxalate, which can cause serious conditions.

(Read more - Benefits of Kulthi Dal for Kidney Stone)

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  • Cauliflower: Indian cauliflower is used to make many types of food and dishes. However, it can also prove beneficial in the problem of stones. Nutrient-rich cauliflower contains low amounts of potassium, protein and calcium, but it is rich in fiber, which helps in detoxifying the kidney and removing toxins from the body. Also, the vitamin C present in cauliflower acts as an antioxidant, which reduces inflammation in the body. In such a situation, cauliflower can prove beneficial for stone patients.
  • Cucumber: Cucumber can also prove beneficial in stones. Cucumber contains a lot of vitamin A, vitamin B1, vitamin B6, vitamin C, vitamin D and iron. Cucumber contains up to 95 percent water, which helps the kidneys to remove toxins from the blood. Health experts believe that regular consumption of cucumber can dissolve even small kidney stones. In such a situation, stone patients can include cucumber in their diet.
  • Bitter gourd: Bitter gourd can also help in getting rid of the problem of stones. Many types of vitamins and minerals are found in bitter gourd. It is rich in vitamin A, calcium, iron, riboflavin, niacin, folic acid and potassium. Bitter gourd helps in breaking down stones and removing them from the body in a natural way, as well as it also reduces the amount of high uric acid in the body, which causes stone problems. 
  • Pumpkin: According to a research conducted in Thailand, pumpkin seeds can reduce the chances of kidney stones. People who have calcium oxalate particles in their urine sample should include pumpkin in their diet. Pumpkin contains nutrients like calories, protein, carbohydrates, iron, fiber, sodium and folate, which are very beneficial for health. 
  • Drumstick: Drumstick is also known as Moringa and Drumstick Tree. It is rich in many minerals including calcium, potassium, zinc, iron and copper and is also very beneficial for health. Drumsticks can prove beneficial in the problem of stones. According to experts, eating drumstick vegetables can be beneficial in kidney and bladder stones

(Read more -Acupressure Points For Kidney Stone Pain)

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Apart from this, stone patients can also consume green peas, turnip, cucumber, beetroot and coriander. However, patients of stones should consult their doctor once before consuming these vegetables, because many people have diabetes, high uric acid or heart related diseases, in which more care of food is required.

Dr. Dhanamjaya D

Dr. Dhanamjaya D

Nutritionist
16 Years of Experience

Dt. Surbhi Upadhyay

Dt. Surbhi Upadhyay

Nutritionist
3 Years of Experience

Dt. Manjari Purwar

Dt. Manjari Purwar

Nutritionist
11 Years of Experience

Dt. Akanksha Mishra

Dt. Akanksha Mishra

Nutritionist
8 Years of Experience

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