Ulcerative colitis or intestinal inflammation is a disease associated with long-term inflammation (internal swelling and irritation) in the large intestine and rectum. This is an inflammatory bowel disease (IBD) in which inflammation of the large intestine (colon) causes sores or ulcers in the inner lining of the large intestine and rectum. Ulcerative colitis is considered an autoimmune disease in which the body's immune system attacks the body itself. Stomach pain, blood in stool, diarrhea, nausea, rectal bleeding, fatigue and weight loss are common symptoms of ulcerative colitis. Researchers don't yet know exactly what causes ulcerative colitis, but they think it may be due to a misguided immune response. There are also some foods that can make this condition worse. This is why a person with ulcerative colitis may need to modify their diet to help manage their symptoms. However, there is no single diet or diet plan that fits all patients with ulcerative colitis. Different types of diets are recommended depending on the patient's symptoms.
(Read more - Inflammatory Bowel Disease)
In such a situation, we are telling you in this article what a person suffering from ulcerative colitis should eat and what not.