Trikatu Churna is an age-old herbal remedy used in the treatment of asthma, obesity, cough, cold or any respiratory disease. This Ayurvedic remedy helps in the treatment of asthma, gout, cough, cold and other respiratory diseases.

Trikatu Churna is prepared by mixing three Indian Ayurvedic herbs black pepper, Pippali (Indian Long Pepper) and Dry Ginger (Sonth). Trikatu Churna has a warming effect and is used in various Ayurvedic treatments especially in the Ayurvedic treatment of asthma, indigestion. Trikatu Churna is also known by other names such as Trikatu Choornam or Trikuta.

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  1. Benefits Of Trikatu Churna
  2. Dosage Of Trikatu Churna
  3. Side Effects Of Trikatu Churna
  4. Summary

Trikatu Churna is a useful Ayurvedic mixture that helps in curing various respiratory and digestive diseases. It helps in calming the disease related to Tridosha imbalance. It helps to fight asthma naturally. So let's know about its benefits -

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Benefits Of Trikatu Churna For Digestion

Trikatu Churna helps to improve digestion, as it increases the fire element in the body which leads to proper digestion and increased appetite. A person with digestive disorders should consume half to one teaspoon of it one hour before meals. It is also a useful remedy for constipation, loss of appetite and other digestive disorders.

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Benefits Of Trikatu Churna For Immunity

Trikatu Churna helps to strengthen immunity, as it increases the fire element in the body which leads to proper digestion and increased appetite. Therefore, people who often fall ill can consume up to one teaspoon of it daily before sleeping.

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Benefits Of Trikatu Churna For Weight Loss

This is a very good remedy for digestion. It helps in increasing metabolism and reducing obesity. Consuming it with Triphala can help in reducing excess weight. People who want to lose some weight can consume one teaspoon of Trikatu Churna half an hour before meals.

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Benefits Of Trikatu Churna For Asthma

Trikatu Churna is a very useful remedy for respiratory diseases like asthma and bronchitis. It reduces mucus from the lungs due to its hot effect. It also helps in sore throat, sinus infection and other respiratory infections. Consuming half to one teaspoon of Trikatu Churna with honey half an hour before meals helps in the treatment of asthma and respiratory infections.

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Benefits Of Trikatu Churna For Cholesterol

Trikatu Churna helps in reducing the level of cholesterol in the blood and is a very good remedy for those who want to reduce their cholesterol level. Consuming half to one teaspoon of Trikatu Churna an hour before meals can help in reducing cholesterol.

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Benefits Of Trikatu Churna For Irritable Bowel Syndrome

Medical science is unable to find the exact cause of Irritable Bowel Syndrome (IBS), but according to Indian Ayurveda, it is caused by the malfunction of digestive heat. In such a situation, Trikatu Churna can prove beneficial for you. Trikatu Churna works properly when the patient has diarrhea, cramps or gas during stool. It reduces mucus in the stool and normalizes the digestive fire.

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Benefits Of Trikatu Churna For Body Ache

Body pain is common in people during winter. In such a situation, Trikatu Churna can be used. Trikatu Churna provides heat to the body and reduces pain in the body. Consuming half or one teaspoon of trikatu churna can be beneficial for body pain.

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Benefits Of Trikatu Churna For Sexual Health

Trikatu churna helps in strengthening reproductive functions, warming and stimulating the reproductive organs, as it is full of aphrodisiac properties. It also helps in increasing sperm count and healthy sex life.

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Benefits Of Trikatu Churna For Thyroid

Trikatu churna also helps in the treatment of thyroid. Mix Godanti Bhasma (10 grams) with trikatu churna (50 grams) and take one gram to 2 grams with honey, twice a day.

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Benefits Of Trikatu Churna For Skin

According to Charaka Chikitsa Sthana 7/61, the intake of Trikatu Churna with Haritaki, Jaggery and Sesame oil for one month is beneficial for skin diseases. This remedy is effective in all skin diseases.

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Half or one teaspoon of Trikatu Churna can be mixed with honey one hour before meals. It is pungent in taste and hot in nature.

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With many health benefits, Trikatu Churna has only one side effect. Consuming it in excess can cause gastric problems and at the same time it can cause stomach irritation.

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Trikatu churna is a traditional blend used in Ayurvedic medicine, which consists of black pepper, long pepper, and dry ginger. This churna helps improve digestion, increase appetite, and eliminate toxins from the body. Trikatu churna boosts the body's metabolism and may be helpful in weight loss. Additionally, it also helps reduce phlegm, cleanse the respiratory system, and boost immunity. Trikatu churna is usually consumed with honey or lukewarm water. However, it is important to consult a qualified Ayurvedic physician before using it, especially if one has acidity or other health problems.


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