Arrowroot is not technically a plant in itself, but a type of starch that can be easily obtained from the roots of many different plants and rhizomes. The scientific name of arrowroot is Maranta arundinacea and it is a perennial plant. Due to the starch it contains, it has been used for more than 7,000 years.
Arrowroot is an important and effective remedy for many people. It is used in place of flour or corn to treat various health problems. Its powdered form can be a healthy alternative to bread, pasta and cakes. Arrowroot is also gluten-free, which has become more valuable due to the rise of celiac disease in many countries.
This plant is most commonly grown in the tropics of South America and is also cultivated extensively in the Caribbean Islands, the Philippines and South America.
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