This is a plant grown in the Mediterranean region. Rosemary is also known as Gulmehdi. Rosemary is one of the most commonly found herbs in the kitchen. It not only has a wonderful taste and aroma, but it is also very beneficial for health. The scientific name of this perennial herb is Rosmarinus officinalis, but it is known in the world by the common name Rosemary or Gulmehdi. Rosemary plants are up to 4-5 feet tall and their flowers are blue in color. It is a plant of the mint family Lamiaceae, which includes many other herbs. It has a hot, bitter and more astringent taste and is used for soups, sauces, stews, roasts and stuffing etc. It is especially an integral part of Italian cultural cuisine.
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