Convolvulus pluricaulis, famously known as shankhpushpi in India, is a herb that has tremendous use in Ayurvedic medicine. In Ayurveda, this herb has been mentioned as rasayana and mainly recommended for the improvement of mental health and rejuvenation therapies. Medicinally, the whole herb is used with milk and cumin in the form of a mixture to treat nervous disorders and loss of memory. The most popular use of shankhpushpi is in the development of memory boosting tonics.
Shankhpushpi plant is native to India. It is a perennial herb ie, it lives for more than two years. The branches of this plant are about 30 cm long and usually spread on the ground. Shankhpushpi plant bears oval-shaped flowers that are blue in colour. Different parts of the herb possess several therapeutic benefits. It is believed to be the only herb that is capable of improving all the functions related to the working of the brain, such as learning, memory and the ability to recall. Shankhpushpi is good for the heart, digestion and is helpful in the management of anxiety and hyperthyroidism.
Some basic facts about shankhpushpi
- Botanical Name: Convolvulus pluricaulis
- Family: Gentianaceae
- Common Name: Sankhpushpi, Shankhini, Kambumalini, Shankhpushpi, Sadaphuli
- Sanskrit Name: Laghuvishnukranta, Nilasankhapuspi, Vaishnava, Vishnukranthi, Vishnukranthi, Vishnukanta, Vishnugandhi, Sankhapuspi
- Parts Used: Leaves, branches, flowers, fruits
- Native Region and Geographical Distribution: Native to India, especially the state of Bihar